By the slice, dammit
| The Daily Show With Jon Stewart | Mon - Thurs 11p / 10c | |||
| Me Lover's Pizza With Crazy Broad | ||||
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Labels: Jon Stewart, pizza
Continue reading By the slice, dammit
| The Daily Show With Jon Stewart | Mon - Thurs 11p / 10c | |||
| Me Lover's Pizza With Crazy Broad | ||||
| ||||
Labels: Jon Stewart, pizza




Long after Home Depot has dumpstered its last roll of Tyvek, frayed and unfurling like a forgotten flag; long after Target has baled its remaining Isaac Mizrahi couture collection sweaters for shipment to AAA Closeout Liquidators; long after Walgreens, the Pharmacy America Trusts, has filled its final myeasyconsult.com Vicodin prescription for your neighbor’s 14-year-old son, one business will still be switching on its O-P-E-N sign every day at 9 and off again at 11: Tony’s Pizza.
As will Armando’s Pizza, Enosburg House of Pizza, Flying Pie Pizzeria, Hoss’s Pizza, Koronet (all hail the slab!), Munchies Pizza & Subs, Pizza by Napoli, Scroungymoose Pizza, Zorbas Pizza and whatever the name of the nearest place that suctions you in the door with furnace blasts of yeast and char, the ineffable herb/caramel duality of tomato sauce and the wanton surrender of melting cheese.
The titans -- national hawkers of furniture, shoes, clothing, computers, auto parts, electronics, jewelry and embarrassingly themed steakhouses -- are toppling, fatally bloated by mergers, acquisitions, leveraged buyouts and roll-ups. But amid the colossal corpses strewn on the corporate battlefield, a ragtag army of small businesses soldiers on: the pizza industry, 76,355 restaurants strong across America.
Labels: pizza
