What's in the kitchen?
I don't know if it's twenty or not, but here's my list:
Ground meat (usually turkey, but beef or chicken as well)
Two-row malted barley
London ale yeast (Wyeast 1028 or equivalent)
American ale yeast (Wyeast 1056 or equivalent)
Crystal malt (40 lovibund)
Chocolate malt (400 or so l)
Fuggles, Kent Goldings, and Cascade hops
I wonder what Phil has in his kitchen?