Dependable Erection

Thursday, July 03, 2008

Fourth of July recipe

Whether it's a family reunion, company picnic, or neighborhood potluck, Americans by the millions will be gathering this weekend to celebrate our nation's founding and share good food.

Here's a dish that's sure to be a hit:
A Little Bit Devilish Deviled Eggs

6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
1 teaspoon dijon mustard
1 teaspoon chives, chopped very fine for filling
1 teaspoon chives, chopped fine for garnish
3 dashes of hot sauce, your choice of brand and heat
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish, or for extra kick, use a light sprinkle of chili powder

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.




  • here's something...a bit of horseradish in the mix..mmm

    By Blogger Vera, at 10:07 AM  

  • Last night on Frasier: the episode where he returns to Boston and attends Cliff's retirement party.

    Cliff passes the deviled eggs, "My ma's special recipe -- she substitutes water for mayonnaise."

    Deviled eggs are no easy trick, and I've always appreciated how others take the time to do them well. One of many important steps is making sure that the eggs don't get any of the dark green around the yolk from overcooking.

    It seems like everyone has a different method for hard boiling an egg. I keep forgetting how to do it (or else I remember a good method but then forget the eggs and they overcook anyway), but I get it right about 2/3 of the time.

    By Blogger Marsosudiro, at 3:50 PM  

  • So much for subtle humor.

    By Blogger Barry, at 4:39 PM  

  • Oh, wait. Did we miss a Satanism joke? I think we did.

    By Blogger Marsosudiro, at 4:47 PM  

  • Are we using cage-free eggs?

    By Blogger toastie, at 12:21 PM  

Post a Comment

<< Home