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posted by Barry at 4:14 PM Digg this
that reminds me how delicious a dark and stormy can be during a good down pour.2 oz dark rum3 oz blenheim hot ginger ale http://blenheimshrine.com/squeeze some lime jiuceto turn it into a hot beaver:add a splash of blue curacao and a cherry
By Beaver Lodge Local 1504, at 8:40 AM
hot beaver recipe update:2 oz dark rum3 oz blenheim hot ginger ale http://blenheimshrine.com/squeeze some lime juiceto turn it into a hot beaver:add a splash of blue curacao and drop a small cube of crystalized ginger to the glass.
By Beaver Lodge Local 1504, at 10:30 AM
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Since 1949, Durhamites have slept soundly, secure in the knowledge that, in our town, erection can be depended upon. Now, thanks to the power of the internets, we can spread that security all over the world.
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2 Comments:
that reminds me how delicious a dark and stormy can be during a good down pour.
2 oz dark rum
3 oz blenheim hot ginger ale http://blenheimshrine.com/
squeeze some lime jiuce
to turn it into a hot beaver:
add a splash of blue curacao and a cherry
By Beaver Lodge Local 1504, at 8:40 AM
hot beaver recipe update:
2 oz dark rum
3 oz blenheim hot ginger ale http://blenheimshrine.com/
squeeze some lime juice
to turn it into a hot beaver:
add a splash of blue curacao and drop a small cube of crystalized ginger to the glass.
By Beaver Lodge Local 1504, at 10:30 AM
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